Fully Cooked Chapatis are soft, pliable, and golden-brown Indian flatbreads made from whole wheat flour (atta). They are cooked on a hot tawa until they develop brown spots and puff up, ensuring a light and fluffy texture. Chapatis are nutritious, rich in fiber, and low in fat, making them a healthy staple in Indian cuisine. They pair well with curries, dals, vegetables, and pickles, offering a wholesome and balanced meal. Properly stored in a cloth or airtight container, they remain fresh and soft for longer.