Multigrain Chapatis are Indian flatbreads made from a blend of various flours like whole wheat, jowar (sorghum), bajra (pearl millet), ragi (finger millet), besan (gram flour), and oats flour. This combination enhances the nutritional value compared to regular wheat chapatis.

Key Benefits:

✅ Rich in Fiber – Aids digestion and keeps you full longer.
✅ High in Protein – Supports muscle growth and repair.
✅ Diabetes-Friendly – Lower glycemic index, helps manage blood sugar.
✅ Heart-Healthy – Good fats and antioxidants help reduce cholesterol.
✅ Boosts Immunity – Packed with vitamins, minerals, and essential nutrients.

Multigrain chapatis can be paired with vegetables, dals, or curd for a balanced meal. Would you like a recipe or tips to make them softer?