A Cream Roll is a light, fluffy pastry that consists of a soft, spongy cake rolled around a rich, creamy filling. The outer layer of the roll is typically a delicate sponge cake, often flavored with vanilla or chocolate, and baked to perfection for a soft yet slightly firm texture. Inside, the filling can vary from whipped cream to custard, flavored creams, or fruit preserves, making each bite smooth and luscious. The roll is usually dusted with powdered sugar or drizzled with chocolate or fruit sauce for added sweetness. Cream Rolls are a delightful treat, perfect for tea-time or special occasions.
Reviews
There are no reviews yet.