FULLY COOKED CHAPATIS

Original price was: ₹60.00.Current price is: ₹55.00.

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Fully Cooked Chapatis are soft, pliable, and golden-brown Indian flatbreads made from whole wheat flour (atta). They are cooked on a hot tawa until they develop brown spots and puff up, ensuring a light and fluffy texture.

Chapatis are nutritious, rich in fiber, and low in fat, making them a healthy staple in Indian cuisine. They pair well with curries, dals, vegetables, and pickles, offering a wholesome and balanced meal.

Properly stored in a cloth or airtight container, they remain fresh and soft for longer.

Fully Cooked Chapatis

Chapati, also known as roti, is a traditional Indian flatbread made from whole wheat flour (atta), water, and a pinch of salt. It is a staple in many households and is enjoyed with a variety of dishes such as vegetables, dal, curries, and pickles.

Characteristics of Fully Cooked Chapatis:

Soft & Fluffy: A well-cooked chapati is soft, pliable, and easy to tear.
Golden Brown Spots: Proper cooking results in evenly distributed golden brown spots.
Puffed-Up Texture: When placed on direct flame, a perfect chapati puffs up due to trapped steam.
Moist & Not Dry: Fully cooked chapatis retain moisture, preventing them from becoming hard or chewy.

Health Benefits:

Rich in Fiber: Aids digestion and supports gut health.
Low in Fat: A healthier alternative to deep-fried bread.
Good Source of Energy: Provides sustained energy due to complex carbohydrates.
Packed with Nutrients: Contains essential minerals like iron, magnesium, and phosphorus.

How to Store Fully Cooked Chapatis:

  • Wrap in a cloth or foil to keep them soft.
  • Store in an airtight container to retain freshness.
  • Reheat on a tawa or microwave before serving.

Chapatis are a nutritious, wholesome, and versatile part of a balanced diet, enjoyed across various cuisines!

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