Maska Pav (Cream Roll)

Maska Pav is a popular Indian street food snack originating from Mumbai. The term “Maska Pav” translates to “buttered bread roll” in English, where “Maska” means butter and “pav” refers to a soft bread roll. It’s a simple, yet beloved, delicacy found in cafes and street food stalls across Mumbai.

Here’s what makes Maska Pav unique:

1. Soft Pav: Pav is a soft, fluffy bread roll. It’s usually lightly toasted, creating a crispy outer layer while staying soft on the inside. Pav is commonly baked fresh in local bakeries, giving it a distinct texture and taste.
2. Generous Butter (Maska): The pav is generously spread with butter, sometimes salted or flavored. Street vendors often use Amul butter, an iconic Indian brand that’s creamy and slightly salty, which enhances the taste. The pav is toasted until golden brown with the butter melting over it.
3. Serving Style: Maska Pav is often served with a sprinkle of chaat masala or a light dusting of sugar for added flavor. It may also come with a side of hot tea (often chai) or Irani chai in Irani cafes, adding a classic pairing of flavors.
4. Variations: Some variations of Maska Pav may include additional spreads like jam or a spicy chutney, and occasionally, it’s served with a light vegetable filling or even a boiled egg for added substance.

Maska Pav is beloved for its simplicity, affordability, and nostalgic connection to Mumbai’s street food culture, often enjoyed as a quick snack or a breakfast item with tea.